So without further adieu....
Better-Than-Ever Cheesy Meat Lasagna
Makes 9 servings
(this little gem is from kraftfoods.com)
3/4 lb. extra-lean ground beef
3 cloves garlic, minced
1-1/2 tsp. dried oregano leaves
1 jar (24 oz.) spaghetti sauce
1 large tomato, chopped
1 egg
1 container (16 oz.) 2% Milkfat Low Fat Cottage Cheese
1/4 cup Grated Parmesan Cheese
9 lasagna noodles, cooked
1 pkg. (7 oz.) 2% Milk Shredded Mozzarella Cheese, dividedHeat oven to 375°F.Brown meat with garlic and oregano in largesaucepan. Stir in spaghetti sauce; simmer 5 min., stirringoccasionally. Remove from heat; stir in tomatoes. Mixegg, cottage cheese and Parmesan until well blended.Spread 1/2 cup meat sauce onto bottom of 13x9-inchbaking dish sprayed with cooking spray. Top with layersof 3 noodles, half the cottage cheese mixture, 1/2 cupmozzarella and 1 cup sauce. Repeat layers. Top withremaining noodles and sauce; cover.Bake 30 min. or until heated through. Top withremaining mozzarella; bake, uncovered, 5 min. or untilmelted. Let stand 5 min. before serving.
In other news, things have been going well. Tomorrow I plan to post a few shout-outs to some healthy-living lifesavers that I really love. But for now, this pregger is tired and my bed is singing it's siren's song to me.
Yes, my love... I am coming.... *snore*
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